Mutton pepper masala

Name: Mutton pepper masala
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 tsp coriander seeds; 2 tsp pepper corns; 1 tsp of cumin seeds; 4 dry chillies; 500 grams mutton (bone less); 200 grams small onions; 5 green chillies; As needed Curry leavea; Pinch turmeric powder; To taste salt; 3 tbs oil

SHARAN ANANTH @cook_22849034

Chennai

#muttonrecipes
#idcarvings
#restaurantstyle
#cookameal

SHARAN ANANTH @cook_22849034

Chennai

#muttonrecipes
#idcarvings
#restaurantstyle
#cookameal

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Ingredients

30 mins

4 persons

For preparing masala
1 tsp coriander seeds
2 tsppepper corns
1 tspof cumin seeds
4dry chillies
For preparing pepper masala
500 gramsmutton (bone less)
200 gramssmall onions
5green chillies
As neededCurry leavea
Pinchturmeric powder
To tastesalt
3 tbsoil

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Steps

30 mins

1

First prepare masala by mixer.
2

Then pressure cook the mutton, with prepared masala, turmeric Powder and salt
3

Pressure cook the mutton for 5 to 6 whistles. Then take a pan, add oil fry the green chillies, curry leaves and onions.
4

As the onion becomes brown, add 1 tbs of ginger garlic paste.
5

As ginger garlic paste smell goes, add the pressure cooked mutton with in pan.
6

Stir well as water in mutton gets evaporate entire. As the water gets evaporate, add coriander leaves and serve it hot.