Roohafza Rava Cake

Name: Roohafza Rava Cake
Total time: 3600 s
Cuisine: Indian
Ingredients: 1/4 th Cup semolina(fine); 3/4 th Cup Whole wheat flour; 2 Tsp Vinegar; 4 tbsp jaggery powder/ sugar; 4 tbsp oil (unflavoured); as needed red food colour; 2 Tbsp Roohafza; 1 Tsp Eno fruit Salt; 1/2 tsp Vanilla essence; 1/3 cup milk

Go Boundless with Ayushi @cook_21980922

New Delhi

#eid2020 #goldenapron3 #goboundlesswithayushi

Eid is incomplete without Roohafza🤗 So why not indulge in a sweet made out of it! And a cake would delight the younger and elder ones both in the family😉
It is a No maida recipe so eat it guilt free. Rava makes it super moist and super soft. It is a delight with grainy texture 😇

#eid2020 #goldenapron3 #goboundlesswithayushi

Go Boundless with Ayushi @cook_21980922

New Delhi

#eid2020 #goldenapron3 #goboundlesswithayushi

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Ingredients

40-60 minutes

1/4th Cup semolina(fine)
3/4th Cup Whole wheat flour
2 TspVinegar
4 tbspjaggery powder/ sugar
4 tbspoil (unflavoured)
as neededred food colour
2 TbspRoohafza
1 TspEno fruit Salt
1/2 tspVanilla essence
1/3 cupmilk

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Steps

40-60 minutes

1

In a dry mixing bowl, whisk jaggery powder/sugar along with malai/oil/butter. Mix dry and wet ingredients separately.
2

Now combine both wet and dry ingredients as mentioned above and whisk it lightly.
3

Cake batter is ready to go in cake tin
4

Grease the cake tin with oil and line it with butter paper.
5

Preheat the oven at 180 degrees for 15 minutes before preparing batter.
6

You should never rest the batter after baking powder and soda has been added. Immediately transfer in cake tin and bake.
7

Now bake at 180 degrees for 40 minutes.
8

Let it rest for 5 minutes inside oven before taking it out.
9

Now after you take out from oven, let it be in the tin for 15-20 minutes as it will be super hot and very soft. So to avoid breaking it, do not touch.
10

After 15-20 minutes, flip it onto a plate and let it cool for an hour before you remove butter paper and cut slices or top it with any layer of your choice.
11

This cake does not require any topping in particular as it is very tasty just like that. You can drizzle roohafza from top.

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Go Boundless with Ayushi @cook_21980922

on May 25, 2020 00:20

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️