Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat.
Continue cooking, breaking up the sausage into smaller pieces, until no pink remains.

Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown.

Stir in the seasonings. I used salt, pepper, onion powder and garlic powder.

Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!

While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits.

To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half.

Enjoy.