Mango bread

Name: Mango bread
Cuisine: American
Ingredients: 0.25 cup milk; 1 cup wheat flour; 1 cup maida or all purpose flour; Optional almond flour + Ragi flour; 1 mango puree; 1 banana mashed; 0.5 cup jaggery; Saffron rinsed in milk; Raisins and cashews; Cinnamon powder; Cardamom crushed; 1 tsp vanilla extract; 1 tsp baking powder; 0.5 tsp baking soda; Pinch salt

Spurthi Rao @chefspurthi

California

Mango bread

Spurthi Rao @chefspurthi

Saved

Ingredients

0.25 cupmilk
1 cupwheat flour
1 cupmaida or all purpose flour
Optional almond flour + Ragi flour
1mango puree
1banana mashed
0.5 cupjaggery
Saffron rinsed in milk
Raisins and cashews
Cinnamon powder
Cardamom crushed
1 tspvanilla extract
1 tspbaking powder
0.5 tspbaking soda
Pinchsalt

Saved

Steps

1

Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
2

Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
3

Now mix the batter and pour it in a cake mould
4

Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
5