Pineapple marinade for meat

Name: Pineapple marinade for meat
Total time: 600 s
Cuisine: American
Ingredients: 1-14 oz can pineapple chunks in natural juice; 1/4 cup soy sauce; 1/4 cup apple cider vinegar; 3 / cloves garlic, finely grated; 1 pinkie-sized nub ginger, finely grated; 1 1/2 tbsp brown sugar

Robert Gonzal @robert

Vancouver BC

This marinade adds a hint of the tropics to BBQ beef, chicken, or pork.

Robert Gonzal @robert

Vancouver BC

This marinade adds a hint of the tropics to BBQ beef, chicken, or pork.

Saved

Ingredients

10 minutes

1-14 ozcan pineapple chunks in natural juice
1/4 cupsoy sauce
1/4 cupapple cider vinegar
3/ cloves garlic, finely grated
1pinkie-sized nub ginger, finely grated
1 1/2 tbspbrown sugar

Saved

Steps

10 minutes

1

Pour the can of pineapple and juice into a blender and blitz until smooth.
2

Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.