First in a small bowl add saffron with little milk to soak. keep aside.

In a blender jar add chopped mango and blend to make puree.now add sugar powder, cardamom powder,curd and blend to make smooth.(also add few mint leaves, it inhence the taste).

Now add saffron soaked milk,along with saffron and blend again.(add water if required or add some ice cubes too).

Pour mango lassi in serving glasses, add tbsp of Fresh malai, then add some chopped nuts,garnish with some mango chunks. delicious shahi mango lassi is ready to serve.