Minsed meat gravy(Kaima gravy)

Name: Minsed meat gravy (Kaima gravy)
Cuisine: Indian
Ingredients: 500 g minsed meat; 4 onion chopped into fine; 1 big tomato chopped into fine; 2 tablespoon ginger garlic paste; 3 tablespoon red chilli powder; 3 tablespoon coriander powder; 1/2 tablespoon garam masala powder; 1 tablespoon turmeric powder; 2 tablespoon pepper powder; to taste Salt; 2 cinnamon; 2 cloves; 1 tablespoon fennel seeds; 100 ml cooking oil; As needed Curry and coriander leaves for garnish

Anandhi Suresh @cook_20540176

It is a very good dish goes well with poori,paratha,side dish for sambar rice

Anandhi Suresh @cook_20540176

It is a very good dish goes well with poori,paratha,side dish for sambar rice

Saved

Ingredients

500 gminsed meat
4onion chopped into fine
1big tomato chopped into fine
2 tablespoonginger garlic paste
3 tablespoonred chilli powder
3 tablespooncoriander powder
1/2 tablespoongaram masala powder
1 tablespoonturmeric powder
2 tablespoonpepper powder
to tasteSalt
For seasoning
2cinnamon
2cloves
1 tablespoonfennel seeds
100 mlcooking oil
As neededCurry and coriander leaves for garnish

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Steps

1

Take a pressure cooker add oil once get heat seasoning it with cinnamon cloves fennel seeds
2

Then add onion tomato minsed meat,fry well with turmeric powder
3

Then add ginger garlic paste,red chilli powder coriander powder salt and stir well,a nice aroma came then close the lid and put whistle on it,no need to add water,excess water will come from it,allow it to whistle for 7 minutes then switch off the stove
4

Once the pressure released open and add garam masala powder,pepper powder and fry it well till the gravy thickens
5

Finally garnish it with curry and coriander leaves