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Ingredients

  1. Rice
  2. Coconut milk
  3. Pilau masala
  4. Garlic
  5. Ginger
  6. Potatoes
  7. Oil
  8. Onion

Cooking Instructions

  1. 1

    In a sufuria pour in the oil add the onions fry untill golden brown add in the garlic followed by the ginger pilau masala and potatoes let the potatoes coat will then add in the coconut milk add salt bring to a boil

  2. 2

    Once the water has boiled add the rice cover the sufuria once the water level has reduced our rice is ready to be covered with foil

  3. 3

    Cover the sufuria with foil then using a metal tray we will bake the rice with coastal way with jiko let the rice bake for 30 mins..

  4. 4

    Serve and enjoy

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Evy Chidzugwe 🤓
Evy Chidzugwe 🤓 @Luvlyn_0304
on
Mombasa
Lover of food,baker...#cookingistherapeutic
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