Open in Cookpad AppSteps
- 1
Take a roasted brinjal peel and mashed.Take a wok add oil then put chilli and onion saute then add peas cook then add tomato puree and all spices mix.
- 2
Then add mashed brinjal cook in slow heat then add green coriander.
- 3
Take a wheat dough make balls and roll in rolling pin then make a chapati in hot griddle apply ghee.
- 4
Take a serving plate put bharta,chapati,curd and salad
Made this recipe? Share a Cooksnap!
Let Kuldeep Kaur know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Beetroot Oats Savoury Pancakes
-
Soufflé Scramble (high protein)
-
Beetroot Spinach Roulade/ Pink & Green Roulade
-
Protein Sandwich Bread (low carb)
-
Diet biscuits whole wheat flour sa
-
-
Navratri Bhog Thali with Basundi and Poori
-
Best beef pot roast ever-crockpot
airbornepilot14@gmail.com -
-
-
-
Homemade mustard mac and cheese
-
-
Bett Family -
Alu vadi dry sabji / patra recipe
-
-
-
-
-
-
Comments