Steps
- 1
Take a roasted brinjal peel and mashed.Take a wok add oil then put chilli and onion saute then add peas cook then add tomato puree and all spices mix.
- 2
Then add mashed brinjal cook in slow heat then add green coriander.
- 3
Take a wheat dough make balls and roll in rolling pin then make a chapati in hot griddle apply ghee.
- 4
Take a serving plate put bharta,chapati,curd and salad
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