Soufflé Scramble (high protein)
My signature scramble is light and fluffy, like a soufflé. Extra egg whites give it this soft texture that I prefer over traditional recipes. Higher protein content of the dish is just a side bonus!
Soufflé Scramble (high protein)
My signature scramble is light and fluffy, like a soufflé. Extra egg whites give it this soft texture that I prefer over traditional recipes. Higher protein content of the dish is just a side bonus!
Open in Cookpad AppSteps
- 1
Whisk egg, egg whites, soy sauce, and milk until fluffy and well combined.
- 2
Grease a non-stick pan and heat on medium-low for 30 seconds.
- 3
Pour in the egg mixture. Cook on low-medium, stirring gently with a silicone spatula to keep the eggs fluffy and together.
- 4
Once set and fluffy, turn off the heat. Avoid overcooking to keep the texture light.
Tips
Encourage the mixture to come together into a fluffy cloud as it cooks, and avoid spreading too much on the pan.
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