Beetroot Spinach Roulade/ Pink & Green Roulade

Name: Beetroot Spinach Roulade/ Pink & Green Roulade
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 large Beetroot; 1/4 cup cream cheese; 1 Tbsp yogurt; 1/2 tsp salt; 1/2 tsp black pepper powder; 1 lime juice; 1 cup spinach; 1 Tbsp olive oil; 1/2 tsp salt; 3 eggs; 1/3 cup flour; 1 tsp baking powder; 1/4 cup Parmigiano Reggiano

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
A Roulade is a classic dish that can be both savoury and dessert. The word comes from French word Rouler means to roll with a filling inside. I made a Beetroot cream cheese filling in a spinach cover which I baked and rolled with the filling inside. Let’s dig!

Madhumita Bishnu @Madhubish27

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Ingredients

Prep -15 mins, Bake-20 mins, Cool-5 mins

5-6 servings

Beetroot filling
1large Beetroot
1/4 cupcream cheese
1 Tbspyogurt
1/2 tspsalt
1/2 tspblack pepper powder
1lime juice
Spinach roulade
1 cupspinach
1 Tbspolive oil
1/2 tspsalt
3eggs
1/3 cupflour
1 tspbaking powder
1/4 cupparmigiano reggiano
Garnish with Beetroot filling and chopped pistachios

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Steps

Prep -15 mins, Bake-20 mins, Cool-5 mins

1

Beetroot filling - in a blender add cooked and peeled Beetroot, add cream cheese, yogurt, salt and pepper and lime juice and blend smooth. The filling is ready
2

Spinach roulade - Blanch the spinach and add to a blender, add olive oil and egg yolks and blend smooth
3

Add flour, baking powder, parmigiano reggiano, baking powder and add whisked egg whites. Blend smooth
4

Take a baking tray and line with parchment paper, add the spinach roulade and bake at Pre heat 200 deg C for 20 mins
5

Cool the spinach roulade completely and add the Beetroot filling spreading smoothly
6

Roll carefully and discard the parchment paper
7

Cut with a sharp knife
8

Plate with Beetroot filling on top and some chopped pistachios- enjoy 😊

Tips

The spinach roulade should be completely cooled before adding the Beetroot filling

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Madhumita Bishnu @Madhubish27

on October 23, 2026 10:08

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you