Masoor dal

Name: Masoor dal
Cuisine: Indian
Ingredients: 1 cup masoor dal; 2-3 tomato; 2-3 green chilli; As needed Coriander leaves; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli; 1 teaspoon mango powder; 1 teaspoon coriander; 2 teaspoon rajma masala; 1/2 teaspoon garam masala; to taste Salt; 1 teaspoon cumin seeds; 2 dry red chilli; 1/4 teaspoon hing

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#week2of5 #goldenapron3 #week19 #ghee

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#week2of5 #goldenapron3 #week19 #ghee

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Ingredients

1 cupmasoor dal
2-3tomato
2-3green chilli
As neededCoriander leaves
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli
1 teaspoonmango powder
1 teaspooncoriander
2 teaspoonrajma masala
1/2 teaspoongaram masala
to tasteSalt
1 teaspooncumin seeds
2dry red chilli
1/4 teaspoonhing

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Steps

1

Soaked masoor dal minimum 15 mint after heat a cooker and cook 3 to 4 whistles
2

Blend tomato and green chilli in mixer
3

Heat a pan add ghee,cumin seeds, cloves,black pepper, hing,dry red chilli roast 2 to 3 mint add tomato,chilli paste
4

Add turmeric, red chilli, coriander powder, mango powder, rajma masala, garam masala mix proper and cook until ghee release
5

After add daal and salt or add some water mix proper and cook 10 mint
6

Garnish coriander leaves and serve