Veg - Sandwich

Name: Veg - Sandwich
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 bunch coriander leaves; 4 green chillies; 1/4 capsicum; 1/2 bunch mint leaves; 1 onion; 4 potatoes; 1/3 capsicum; As needed Curry leaves; Mustard seeds; 1/2 tsp of turmeric Powder; 1 tsp chilli powder; 1 tsp garam masala; 2 tbs butter

SHARAN ANANTH @cook_22849034

Chennai

#breakfast
#sandwich

SHARAN ANANTH @cook_22849034

Saved

Ingredients

20 mins.

4 persons

For preparing Green chuntey
1 bunchcoriander leaves
4green chillies
1/4capsicum
1/2 bunchmint leaves
For preparing stuffing
1onion
4potatoes
1/3capsicum
As neededCurry leaves
Mustard seeds
1/2 tsp of turmeric Powder
1 tspchilli powder
1 tspgaram masala
2 tbsbutter

Saved

Steps

20 mins.

1

For preparing Green chuntey, mix all items in mixer and add required amount of water.
2

For preparing stuffing, first pressure cook the potatoes for 4 to 5 whistles, then take a pan, add 2 tsp of butter. Then fry mustard seeds, curry leaves. As the curry leaves are fried, add chopped onion in it.
3

As the onion becomes brown, add masala in it. Then stir well.
4

Then add capsicums in it, and then add mashed potatoes in it and stir well. Then turn off the stove by sprinkle some coriander leaves in itt.
5

For assembling the sandwich, take a bread slice and apply green chutney over the slice.
6

Then add potato stuffing in it, spinkle some salt and pepper over it and close it by other slice.
7

Then take a grill pan, apply some butter and fry the sandwich slices.
8

As one turn been fried, then turn the bread slice on other side. As both sides are fried serve it hot with tomato sauce 😋👌