Mutton karahi😋😋

Name: Mutton karahi😋😋
Total time: 3600 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 1 tbs g.g paste (for boiling); to taste Salt; 6-8 medium tomatoes; 1/2 cup oil; Fresh coriander as required; 1 1/2 tbs g.g paste; 4-5 Green chillies; to taste Salt; 1 1/2 red chilli powder; 1/2 tsp garam masala; 2 tsp coriander powder; 1 tsp zeera powder; 1/2 tsp zeera; 1/2 tsp hldi; 1/4 cup yogurt; Ginger julienne as required; 1 tsp kasuri methi; 1 tsp lemon juice

Mona Ali @cook_21719245

#cookwithamna #eid
Eid p hubby ke lye bni coz unki favourite hai bht yummy bni ...

Mona Ali @cook_21719245

#cookwithamna #eid
Eid p hubby ke lye bni coz unki favourite hai bht yummy bni ...

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Ingredients

1 hour

3 persons

1/2 kgmutton
1 tbsg.g paste (for boiling)
to tasteSalt
6-8medium tomatoes
1/2 cupoil
Fresh coriander as required
1 1/2 tbsg.g paste
4-5Green chillies
to tasteSalt
1 1/2red chilli powder
1/2 tspgaram masala
2 tspcoriander powder
1 tspzeera powder
1/2 tspzeera
1/2 tsphldi
1/4 cupyogurt
Ginger julienne as required
1 tspkasuri methi
1 tsplemon juice

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Steps

1 hour

1

Boil mutton with 1 tbsp g.g paste and 1/2 tsp salt with enough water so meat is full done... set aside..
2

In a wok add ghee and g.g paste and cumin and fry a little..now add tomatoes and mix well... when tomatoes start losing their hardness.... add mutton and mix well... Now add yogurt, all spices and cover with lid and cook on low flame.... check continuously...
3

When all water dries,add 3 green chilli, few coriander and ginger mix and stirr fry well for 8 -10 minutes on medium flame so ghee leaves corners then add chilli coriander and ginger.... now add lemon juice and kasuri methi black pepper and remaining coriander, ginger julienne and green chillies and simmer for 3 -4 minutes..
4

Mutton karahi is ready... serve with naan....