Phulka Roti

Name: Phulka Roti
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour (finely soft); 1/2-1/4 cup water; 1 tbspn oil

pooja Ladva @cook_23135643

#week2of5
Fulka roti is the one of the main part of lunch. Easy to cook. Only 3 ingredients required to make.

pooja Ladva @cook_23135643

#week2of5
Fulka roti is the one of the main part of lunch. Easy to cook. Only 3 ingredients required to make.

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Ingredients

15 min

2 servings

1 cupwheat flour (finely soft)
1/2-1/4 cupwater
1 tbspnoil

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Steps

15 min

1

In a bowl take a wheat flour, then add water little by little and Knead a fine soft dough. Rest it for 5-10 mins by covering it.
2

After 10 mins it gets perfectly bind. Add 1 tbspn oil and Knead it for few minutes.
3

Now divide all dough in small part and make round flatern ball of dough.
4

Now with the help of rolling pin roll round the Chapatti. Use dry wheat flour for dusting that make easy to roll rotis.
5

At the same time on the stove heat the roti pan and add rolled roti on it. As it cook 50% turn it to other side. Let it cook there also for 50% then put roti on the direct flame of the stove. It will puffed out. And get the and out and apply ghee or butter on it.
6

Like way make all the rotis alternatively. And put it in the hot casrol. super soft roti is ready to serve with curry or Dal.
7

If you like salt in roti you can add while kneading dough.