Fish curry with rice

Name: Fish curry with rice
Total time: 2700 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 kg any fish; 4 tablespoons garlic paste; 250 gms tomato; 1 teaspoon wheat flour; 2 tablespoons mustard seeds; 1 tablespoon cumin seeds; 1 teaspoon coriander seeds; 1 teaspoon red chilli powder; 1 tablespoon turmeric powder; 1 teaspoon kasuri methi; 4-5 red or green chillies; 1 teaspoon whole mix spices- mustard,cuminmethi, sauf, kalongi; as required Oil for frying

Suman Rani @suman799

#week2of 5

Fish is favorite food for non veg.u can eat only fried or with gravi.

#week2of 5

Fish is favorite food for non veg.u can eat only fried or with gravi.

Suman Rani @suman799

#week2of 5

Fish is favorite food for non veg.u can eat only fried or with gravi.

#week2of 5

Fish is favorite food for non veg.u can eat only fried or with gravi.

Saved

Ingredients

30-45 minutes

4 serving

1 kgany fish
4 tablespoonsgarlic paste
250 gmstomato
1 teaspoonwheat flour
2 tablespoonsmustard seeds
1 tablespooncumin seeds
1 teaspooncoriander seeds
1 teaspoonred chilli powder
1 tablespoonturmeric powder
1 teaspoonkasuri methi
4-5red or green chillies
1 teaspoonwhole mix spices- mustard,cuminmethi, sauf, kalongi
as requiredOil for frying

Saved

Steps

30-45 minutes

1

Wash and clean the fish. Mix all spices except mix spices. Grind the spices make fine paste
2

Marinate the fish with spices for 10 minutes.
3

Heat the oil in pan.Fry the fish till golden brown.
4

For gravi take 1tablespoon oil. Put whole spices. U can add curry leaves. Pour left grind spices fry for 5 minutes or oil released from spices. Put water in it. Let it boil for 5-10 minutes put fried fish in it. Add kasuri methi garnish with coriander leaves.