Soak rajma in hot water after properly washed for half an hour

Then in a cooker add two cups more water and salt one tsp and cook for 20minutes after whistle on slow flame

For tadka heat kadai and put oil in it after it get hot add cummin seeds three long and two tez patta then add finly chopped onions

When onions becomes little brown add grated garlic ginger paste and again cook till brown

Then add tomatos and all remaining masalas and cook on slow flame and by adding little water at regular intervals cook properly till alltomatos and all masalas blendid and release oil

After that add boiled rajmaan to it and little more water to it and on slow flame cook for five to seven minutes and add kasoori methi and a spoon full of desighee to it for flavour

Garnish with chopped cilantro and serve