Ras Malai

Name: Ras Malai
Total time: 1500 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 liter milk; 1 cup sugar; 1/4 tsp cardamom powder; 1 pinch saffron (soaked in warm milk); Ras Malai ball; 1 cup powered milk; 1/2 tsp plain flour; 1 tsp baking powder; 1 tbsp Ghee melted; 1 egg PC M; Garnish; 1 tbsp pistachio, almond crushed

Bushra Mazhar @Bushra_1989

#cookwithamna
My children favorite dish 😍

Bushra Mazhar @Bushra_1989

#cookwithamna
My children favorite dish 😍

Saved

Ingredients

20 to 25 minute

4 to 5 person

1 litermilk
1 cupsugar
1/4 tspcardamom powder
1 pinchsaffron (soaked in warm milk)
Ras Malai ball
1 cuppowered milk
1/2 tspplain flour
1 tspbaking powder
1 tbspGhee melted
1egg PC M
Garnish
1 tbsppistachio, almond crushed

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Steps

20 to 25 minute

1

In a pan Boil milk until reduced to 3 cup in between stir milk to avoid burn in bottom now add sugar and saffron.
2

Mix well.
3

Take a bowl,add ras Malai ingredients and make a soft dough and rest for 10 minutes.
4

Make any shape round or oval and put it to hot milk and cook for 7 to 8 minutes.
5

Cool down in refrigerator.
6

Garnish the Almond and pistachio.
7

Enjoy the delicious 😋 Ras Malai.