In a grinder jar, add Sabudana and salt to taste, grind into a fine powder.

Strain the powder and transfer it into a bowl. In the same grinder jar, add boiled crumble potatoes, curd and water.

And grind into a smooth paste. Transfer it into the same bowl and mix everything well.

Add water as required and refined flour and whisk properly and rest for 10 minutes.

Add ginger juice, red chilli powder, water as required.And soda whisk it well. Strain the mixture so that there’s no lums.

Firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind.

Blend to smooth paste adding water as required.

Transfer theeka pani puri paste into a large bowl.

Add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water.

Mix well and theeka pani is ready.

Firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery.
also add 1 tsp chaat masala, 1 tsp cumin powder, ¼ tsp pepper powder, ¼ tsp chilli powder, pinch hing, ¾ tsp salt and 3 cup cold water.mix well and khatta meetha pani is ready to enjoy with golgappa.

Firstly, in a small bowl take 3 potato, ½ onion and 2 tbsp coriander.

Also add ½ tsp cumin powder, ½ tsp chaat masala, ¼ tsp pepper powder, ½ tsp chilli powder and ½ tsp salt.mix well making sure everything is well combined.

Now take 4-5 Jalebi cursed and all chaat ingredients and make chaat..