Home-made Tutti Fruity

Name: Home-made Tutti Fruity
Total time: 300 s
Yield: 10 servings.
Cuisine: Indian
Ingredients: 5-6 big slices of watermelon rind; 1 cup sugar; 1 tsp vanilla essence; 1/4 tsp orange food colour; 1/4 tsp red food colour; 1/4 tsp green food colour

Naheed Alam @cook_14415967

Greater Noida.

Tutti fruity is an unique accompaniment to be used with lots of sweet recipes.It enhances the flavour and taste of the dish many times.

Naheed Alam @cook_14415967

Greater Noida.

Tutti fruity is an unique accompaniment to be used with lots of sweet recipes.It enhances the flavour and taste of the dish many times.

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Ingredients

5 minutes.

10 servings.

5-6big slices of watermelon rind
1 cupsugar
1 tspvanilla essence
1/4 tsporange food colour
1/4 tspred food colour
1/4 tspgreen food colour

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Steps

5 minutes.

1

Peel watermelon rind and discard green outer layer.
2

Cut rind into small cubes.Boil in water for 5 minutes.
3

Drain and keep aside.
4

Boil 1 cup water in a pan,add sugar and boil to a 1 string consistency.
5

Divide sugar syrup in 3 equal parts,add the 3 food colours to each bowl separately.
6

Also divide watermelon cubes into 3 parts. Rinse the watermelon cubes in each bowl separately.
7

Leave for 1 hour.Drain and let the tutty fruity dry,spreading it on tissue papers.
8

Store in air tight containers.Tutty fruity are ready to be used.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 26, 2020 17:24

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.