Chicken degi biryani

Name: Chicken degi biryani
Total time: 7200 s
Yield: 8-9 persons
Cuisine: Pakistani
Ingredients: 2 kg sela long rice (soaked for 2-3hours); 8 onion medium size; Half kg tomatoes; 3 tbs ginger garlic paste; 7-8 green chilies make a paste with 2tsp zeera; Half kg yougurt; Imli or Alu bukhara as u required; 3 tbsp lemon juice; Half bunch mint; Half bunch coriander; Whole garam masala as u required; 3 tez pat pata; 4 tbsp kutti lal mirch; Salt as u required; Half kg oil; 7 cups water; 1-2 pinch zarde ka rang; Few drops of kewra water; Homemade biryani masala:-; 5 tbsp sabut dhaniya; 5 tbsp sonf; 4 badyan ke phool; 6 sufaid elaichi; 3-4 jaifal javatri; (Roast it then grind it)

Afshan Haris @bukhari_cooks

Eid biryani ke baqer adhori hoti hy chahe wo eid ul fitr ho ya Eid ul adha islye maine eid par chicken degi biryani bnai apne homemade masale se I hope u will like it
😊🥰🥰
#WEARETOGETHER

Afshan Haris @bukhari_cooks

Eid biryani ke baqer adhori hoti hy chahe wo eid ul fitr ho ya Eid ul adha islye maine eid par chicken degi biryani bnai apne homemade masale se I hope u will like it
😊🥰🥰
#WEARETOGETHER

Saved

Ingredients

2 hours

8-9 persons

2 kgsela long rice (soaked for 2-3hours)
8onion medium size
Halfkg tomatoes
3 tbsginger garlic paste
7-8green chilies make a paste with 2tsp zeera
Halfkg yougurt
Imli or Alu bukhara as u required
3 tbsplemon juice
Halfbunch mint
Halfbunch coriander
Whole garam masala as u required
3tez pat pata
4 tbspkutti lal mirch
Salt as u required
Halfkg oil
7 cupswater
1-2 pinchzarde ka rang
Few drops of kewra water
Homemade biryani masala:-
5 tbspsabut dhaniya
5 tbspsonf
4badyan ke phool
6sufaid elaichi
3-4jaifal javatri
(Roast it then grind it)

Saved

Steps

2 hours

1

Sb se phele pyaz fry krlen adhi nikal lein upar teh par lgane ke liye.
2

Sabut garam masala aur tez pat pata dal kar bhoon lein ab chicken add karein aur brown krlen
3

Ginger garlic paste hari mirch aur zeera wala paste add kar ke bhoone 30 sec then add namak tomatoes kutti lal mirch Alu bukhara ya imli homemade biryani masala
4

Tomatoes gal jaen then add yougurt. Yougurt ko ache se phent lein
5

Iske bd ache se bhunai karein masale ki bhunai jitni achi hogi apka khana utna hi lazeez bnega
6

Bhune ke bd pani add karein aur jab ubal ajae tou lemon juice aur podina hara dhaniya add karein uske bd rice add karein
7

Dam par lgate wqt zarde ka rang pani mein mix kar ke aur kewra water dono add krden
8

Fry ki hui pyaz cut kiye lemon aur hara dhaniya b dal dein upar se aur 15 mins ke liye dam par rakh dein
9

Biryani is ready😋