Green Peas Pulao Matar Pulao

Name: Green Peas Pulao Matar Pulao
Total time: 1800 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 2 tbsp ghee; 1 bay leaf; 1 small cinnamon stick; 1 tsp cumin seeds; 1 green cardamom; 3 cloves; 2 green chilli slit into half; 1 medium onion thinly sliced; 1 tbsp ginger finely chopped; 1 cups green peas fresh or frozen; 1 tbsp garlic finely chopped; 1 tbsp lemon juice; to taste salt; 2 tbsp fresh cilantro chopped; 1 cup basmati rice washed and soaked for 20 minutes; 1 3/4 cup water

Saraniyaa Pradeep @cook_19757910

Green Peas Pulao or Matar Pulao is a simple, delectable one-pot rice recipe in which basmati rice is cooked with green peas and flavorful whole spices!
#week2of5 #favoritelunch

Saraniyaa Pradeep @cook_19757910

Green Peas Pulao or Matar Pulao is a simple, delectable one-pot rice recipe in which basmati rice is cooked with green peas and flavorful whole spices!
#week2of5 #favoritelunch

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Ingredients

30 Minutes

3 Servings

1 tbspoil
2 tbspghee
1bay leaf
1small cinnamon stick
1 tspcumin seeds
1green cardamom
3cloves
2green chilli slit into half
1medium onion thinly sliced
1 tbspginger finely chopped
1 cupsgreen peas fresh or frozen
1 tbspgarlic finely chopped
1 tbsplemon juice
to tastesalt
2 tbspfresh cilantro chopped
1 cupbasmati rice washed and soaked for 20 minutes
1 3/4 cupwater

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Steps

30 Minutes

1

In a deep pan, add the ghee and oil. Once it's hot, add the bay leaf, cumin seeds, cardamom, cinnamon and cloves.
2

Add the sliced onion and green chilli and saute for 3 minutes until the onions turn transparent. Then add the ginger and garlic, saute until raw smell goes off.
3

Then add the green peas along with salt and saute for 2-3 minutes on medium heat.
4

Add the chopped cilantro, lemon juice and water, let it come to a boil. Finally add soaked rice and cook for 5 minutes in open pot.
5

Then reduce the flame to low, cover the pan with lid and allow to cook for 5 minutes or until the water is absorbed.
6

Turn off the flame and don't open the lid for 3 minutes. Then open the lid and fluff the pulao using a fork.
7

Finally garnish with some more cilantro and serve with your favorite raita or curries or side dishes.

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Cooksnaps

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Saraniyaa Pradeep @cook_19757910

on May 26, 2020 20:59

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.