Egg coin biscuits

Name: Egg coin biscuits
Total time: 2700 s
Yield: 300g
Cuisine: Pakistani
Ingredients: 100 g Butter unsalted (room temperature); 125 g Icing sugar (sifted); 2-1/2 Eggs (room temperature); 150 g Plain flour; 1 tsp Baking powder; 1 tsp Vanilla extract

Sadaf Salman @cook_16462707

#cookwithamna this my mom speciality biscuit recipe,she loves baking,Maine bhi baking in se sikhi,I love my mom.

Sadaf Salman @cook_16462707

#cookwithamna this my mom speciality biscuit recipe,she loves baking,Maine bhi baking in se sikhi,I love my mom.

Saved

Ingredients

45 mins

300g

100 g Butter unsalted (room temperature)
125 gIcing sugar (sifted)
2-1/2Eggs (room temperature)
150 gPlain flour
1 tspBaking powder
1 tspVanilla extract

Saved

Steps

45 mins

1

In a bowl add Sifted icing sugar and room temperature butter.
Beat it until nicely creamy.
Now add room temperature eggs, 1 at a time… and beat until nicely mix.
2

Add 1 tsp vanilla extract..and add sifted flour and baking powder.
3

Beat just until mix together…do not over beat it.
Fill in a piping bag with round tip.
Pipe small drops on a butter paper.
4

Bake in a preheated oven on 160 C for 14-15 minutes
eggs coin biscuits are ready 👌
Enjoy with tea