Dal bati in pressure cooker or kadhai

Name: Dal bati in pressure cooker or kadhai
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; to taste Salt; 1 tsp carom seeds; 3 tbsp ghee; 2-3 pinch soda; Water as required; 1 cup ghee for bati dipping; I have posted many dal recipes earlier, you can select anyone; I have posted this recipe also please refer; 8 bati; 1 cup ghee; 10-12 raisins; 8-10 cashews; 8-10 almonds; 1/2 tsp cardamom powder; Sugar bura according to your taste; 1 inch ginger; leaves Fistful of finely chopped coriander; 1/2 tsp black salt; 3-4 green chilies; 1 cup peanuts (roasted); to taste Salt; 1 tsp cumin seeds; 1 tbsp Lemon juice

Jagruti @cook_12287412

#week2of5 #post4

Jagruti @cook_12287412

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Ingredients

1:30 minute!s

5-6 servings

For bati
2 cupswhole wheat flour
to tasteSalt
1 tspcarom seeds
3 tbspghee
2-3 pinchsoda
Water as required
1 cupghee for bati dipping
For dal (please refer my previous posts)
I have posted many dal recipes earlier, you can select anyone
Masala mirchi
I have posted this recipe also please refer
For laddu
8bati
1 cupghee
10-12raisins
8-10cashews
8-10almonds
1/2 tspcardamom powder
Sugar bura according to your taste
For chutney
1 inchginger
leavesFistful of finely chopped coriander
1/2 tspblack salt
3-4green chilies
1 cuppeanuts (roasted)
to tasteSalt
1 tspcumin seeds
1 tbspLemon juice

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Steps

1:30 minute!s

1

First of all add ghee into whole wheat flour and mix well, now add salt, soda and hand rubbed carom seeds mix well again. Gradually add water and knead dough. Dough should not be too soft nor too hard. Keep aside.
2

In a mixture jar mix all ingredients of chutney and grind it in a smooth paste. Add some water if you want.
3

Prepare dal of your choice. Recipes mentioned my earlier posts so please refer.
4

After 15 minutes, make large (medium tomato sized) balls of dough. Heat a pressure cooker or kadhai (you can use any heavy bottomed pan also) on high flame. Turn down flame on medium heat and pour 4-5 tsp ghee in pan and grease allover the pan. Now place batis in it and cover the pan. If you use pressure cooker remove the ring and whistle, and close the lid.
5

After 5 minutes flip over all the batis. Repeat this process in every 2-5 minutes. Apply ghee in between. Roast batis on all sides. After 15-20 minutes 1 batch of bati is ready. Remove the batis from pan, dipped in ghee and store in a box. Now place another batch and repeat the same process again.
6

For laddu- take prepared batis and grate it with grater. Some parts are not easy to grate so put it in mixture jar and grind it in a smooth powder. Now add sugar bura, cardamom powder and dry fruit in this powder. Gradually pour melted ghee in it and make laddu.
7

Now all things are ready to serve. Serve hot and enjoy. You can complete this meal with masala chaanch.