There are various types of mushrooms in Japan. Shiitake and shimeji are the most popular and are essential mushrooms in Japanese cooking. They are rich in vitamin D and dietary fiber. It's hard to find these mushrooms fresh in Italy. I think you can find dried shiitake in Italy.

In season of mushroom and sun shine so bright then it's good time to preserve it.

A mild sweet and sour chicken or vegetable broth base soup everybody loves, made from fresh, ripe diced pineapple slices and fresh tomatoes, topped with delicious fresh vegetables. You can add or delete fresh vegetables as they are available, you add them to the cooked broth while simmering, to preserve their texture and freshness.

Oyster mushrooms have a mild meaty flavor, fresh, smoked or dried, and it only takes half an hour to make this Mushroom Stroganoff dinner. Both vegan and dairy recipes.Fresh oyster mushrooms are sold for $3 per portion at the farmers market when in season. But, even better, you can order oyster mushroom growing kits for home growing year round! These kits sell for $10, they grow 8 portions in ten days, $1.25 per portion.

My family likes highly nutritious and delicious dried vegetable dishes.Fresh shimeji mushrooms are fine to use too, but they have quite a bit of moisture so you have to cook them well before marinating them. Use lemons that you can use the skins! If you don't have those lemons, you can use lemon juice. If you marinate the lemon for too long it will become bitter, so p be careful. Recipe by Heartful Kitchen Rei

My mother brought home 2 packs of freshly picked mushrooms from a mushroom farm here in my hometown.Everytime I encounter fresh ingredients, my cook alterego takes over.

Using an onion soup stock, I made this mushroom-packed soup.Microwaving the soup with raw mushrooms in plastic wrap, then allowing it to steam makes the umami of the soup evenly absorb into the mushrooms! For 3 servings. Recipe by Yupun

Since I was given some dried mushrooms, I used those for this recipe.

I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste.Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together.Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like.They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie

Our nearby mountain lake grows some of the very best wild rice, nutty and creamy in flavor. And fresh oyster mushrooms grow on the kitchen counter every 30 days, they are ready to harvest today. We also saved shiitake mushrooms from last fall by air drying in the air fryer.Shiitake mushrooms taste like beef. Oyster mushrooms taste like lobster. Porcini mushrooms taste like smoked ham.A pilaf is rice cooked in broth, in this case porcini mushroom broth. The mushrooms are sauteed in white cooking wine. Shallots are glazed till sweet and optional small wagyu meat balls are browned served as a side dish. I use half a teaspoon of japanese bonito fish dashi powder to bring all these unique flavors together in a festive dish, but , for vegans, you can substitute dashi with soy sauce.By serving wagyu meatballs on the side, this dish can be vegan or traditional.#GlobalApron

It's really convenient to buy king oyster mushrooms in bulk when they are on sale. Shred them by hand or slice them (lengthwise or crosswise) and they will dry in no time, and can be re-hydrated quickly too. Whole dried mushrooms take time, but are so delicious!Please adjust the degree of dryness to your taste, and experiment with it. Semi-dried mushrooms can be used as-is without pre-soaking. Store them in the refrigerator, and use them up quickly. Fully dried mushrooms are used by soaking them in lukewarm or cold water beforehand. If they are really dried out, they can be stored for a while in the refrigerator. Recipe by Heartful Kitchen Rei

In season of Mushroom, another way to cook it and preserve for other recipe. Also be snack with cool drink.