Easy Mushroom Soup With Onion Soup Stock

Name: Easy Mushroom Soup With Onion Soup Stock
Yield: 3 servings
Cuisine: American
Ingredients: 400 ml Onion soup stock; 3 Shiitake mushrooms (or any other mushroom of your choice); 1 Salt

cookpad.japan @cookpad_jp

Using an onion soup stock, I made this mushroom-packed soup.

Microwaving the soup with raw mushrooms in plastic wrap, then allowing it to steam makes the umami of the soup evenly absorb into the mushrooms! For 3 servings. Recipe by Yupun

Using an onion soup stock, I made this mushroom-packed soup.

Microwaving the soup with raw mushrooms in plastic wrap, then allowing it to steam makes the umami of the soup evenly absorb into the mushrooms! For 3 servings. Recipe by Yupun

cookpad.japan @cookpad_jp

Using an onion soup stock, I made this mushroom-packed soup.

Microwaving the soup with raw mushrooms in plastic wrap, then allowing it to steam makes the umami of the soup evenly absorb into the mushrooms! For 3 servings. Recipe by Yupun

Using an onion soup stock, I made this mushroom-packed soup.

Microwaving the soup with raw mushrooms in plastic wrap, then allowing it to steam makes the umami of the soup evenly absorb into the mushrooms! For 3 servings. Recipe by Yupun

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Ingredients

3 servings

400 mlOnion soup stock
3Shiitake mushrooms (or any other mushroom of your choice)
1Salt

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Steps

1

Put the onion soup in a large dish, shred the shiitake into the soup, wrap with plastic wrap, then heat in microwave.
2

Keeping the plastic wrap on, let it sit to steam. When the mushrooms become tender, remove the wrap, season with salt to taste, then serve.