California Farm Oyster Mushroom Stroganoff
Oyster mushrooms have a mild meaty flavor, fresh, smoked or dried, and it only takes half an hour to make this Mushroom Stroganoff dinner. Both vegan and dairy recipes.
Fresh oyster mushrooms are sold for $3 per portion at the farmers market when in season. But, even better, you can order oyster mushroom growing kits for home growing year round! These kits sell for $10, they grow 8 portions in ten days, $1.25 per portion.
California Farm Oyster Mushroom Stroganoff
Oyster mushrooms have a mild meaty flavor, fresh, smoked or dried, and it only takes half an hour to make this Mushroom Stroganoff dinner. Both vegan and dairy recipes.
Fresh oyster mushrooms are sold for $3 per portion at the farmers market when in season. But, even better, you can order oyster mushroom growing kits for home growing year round! These kits sell for $10, they grow 8 portions in ten days, $1.25 per portion.
Cooking Instructions
- 1
Arrange 1 pound fresh oyster mushrooms to dry in airfryer at 100F degrees for 4 hours. To smoke, add metal cup of smoking hardwood, light hardwood under oven broiler, blow out flame. Smoke 30 minutes while drying.
- 2
A dinner portion of mushrooms is 4 ounces, quarter pound. Use 2 portions for this dinner, store remainder in an airtight gallon ziplock bag in dark pantry.
- 3
Plump the dried mushrooms: in deep skillet, put cold water and mushrooms, add noodles, bring to boil, simmer till done, 20 minutes, drain. Save 1 cup cooking liquid to make porcini mushroom broth in glass measuring cup in microwave, 3 minutes. Separate the mushrooms from the noodles. Keep warm on serving platter.
- 4
Make the sauce: in deep skillet, melt Tbs butter, sautee the shallot, garlic and thyme, add 2 Tbs butter, sautee the mushrooms, seven minutes. Add the wine, scrape the bottom till clean with wooden spoon. Add the mushroom broth, miso, worchester sauce, simmer till viscous. Stir in yoghurt. Add noodles back to sauce, simmer to let them absorb the delicious creamy flavors, top with grated parmesan cheese or crushed cashew nuts, decorate with chopped fresh cilantro, serve.
- 5
Optional: instead of buying fresh oyster mushrooms in season at the farmers market, you can buy an oyster mushroom growing kit online, year round, for indoor growing. Takes ten days to grow, four or eight portions, delicious, inexpensive, and fun.
Linked Recipes
California Farm Fresh Egg Rice Noodles
California Farm Drying Mushrooms in Air Fryer
California Farm Fresh Pasteurized Cashew Milk and Butter
California Farm Made Granulated Garlic
California Farm Greek Yoghurt and Bokashi Whey
California Farm Spaghetti Squash Pepperonata Sauce
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
California Farm Cast Iron Beef Stroganoff California Farm Cast Iron Beef Stroganoff
Strips of steak sauteed in butter, then covered with a cast iron pot cooked sauce of mushrooms, onions and garlic in sour cream and mustard, a classic Russian dinner guest recipe. I use shiitake mushrooms and shallots and mild elephant garlic.The sauce flavors the mushrooms, the beef strips and the fettucini because the meat, mushrooms and pasta are sliced very thin before cooking, they absorb the sauce, so the dinner tastes like lots of steak.
-
Mushroom Stroganoff Mushroom Stroganoff
A vegetarian version of the classic Beef Stroganoff. Very yummy, if you like mushrooms you will love it!
-
Beef Stroganoff Beef Stroganoff
This is delicious! What the dish may lack in color, it SO makes up for it in taste! Yum!
-
Vegan Mushroom & "Jackfruit" Beef Stroganoff Vegan Mushroom & "Jackfruit" Beef Stroganoff
Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sauteed in sour cream sauce together with onions and mushrooms. I've been trying to eat more vegan and also trying different recipes for jackfruit. One of the hardest parts of going vegan is giving up traditional meals that you're used to having regularly. This was a dish from my childhood that my Hungarian stepfather made at least once a month! I decided to make it vegan and even the baby loved it! #veganrecipe #veganstroganoff #veganbeef #veganbeefstroganoff #veganstroganov #jackfruitrecipe #veganstroganoffrecipe #meatlessmonday
-
Homemade Pork Stroganoff Homemade Pork Stroganoff
Made my own version of stroganoff (not exactly a stroganoff but close and still awesome) without using any canned soup or canned goods for a healthier version. And the kids really liked it which is a feat in itself...
-
Beef Stroganoff Beef Stroganoff
I can remember watching my mom make this and everyone loves it so though I'd share.. It's one of my oldest favorites!
-
Easy One Pot Beef & Mushroom Stroganoff Easy One Pot Beef & Mushroom Stroganoff
Just like hamburger helper only better!
-
Chicken Stroganoff Chicken Stroganoff
Fairly quick dish for a hearty meal. I had it over garlic mashed potatoes. Boiling the chicken keeps it extra moist and also gives you a wonderful broth.
-
Beef Stroganoff & Egg Noodles Beef Stroganoff & Egg Noodles
Traditional beef stroganoff is made with thinly sliced beef, however, ground beef makes this recipe quick, easy, and budget-friendly. This dinner gives us a break from tuna casserole! 🤣👍 And if you don't tell the kids the meat came from a can, they will never know! 😉😄👌 -
Easy and Authentic Beef Stroganoff Easy and Authentic Beef Stroganoff
My mother used to make this for me for ages. To me, beef stroganoff meant this dish. My father and husband both love it, and request it quite often.You can use king oyster mushrooms instead of shiitake mushrooms. Actually, I used the former in the version in the photo, since they're inexpensive.Don't use expensive marbled beef, or it will be way too fatty! Cheap lean beef will be better and fool them all .If you use sour cream instead of milk and lemon juice, it will be more authentically flavored. For 2 servings. Recipe by Etude
-
Pork Tenderloin Stroganoff Pork Tenderloin Stroganoff
Very tender pices of pork standing in for the tradition beef for a creamy full flavored really delicious pork stroganoff. We love the variation and its served here on egg noodles but is also great on rice or mashed potatoes
-
More Recipes
Comments (5)