Extra Hot Chilli sauce / schezwan sauce/ Pilipili ya Kukaanga

Name: Extra Hot Chilli sauce / schezwan sauce/ Pilipili ya Kukaanga
Cuisine: Kenyan
Ingredients: 1 handful red/ green chilli or both; to taste Salt; 1 tablespoon sugar; Mixed herb; 5 tablespoons Cooking oil; Half a teaspoon of Black pepper; Half teaspoon of cumin; Half teaspoon of tandoori masala; 1 tablespoon Garlic; 1 green capsicum; 1 tablespoon ofGinger; 1 large onion; 1 tablespoon dark soy sauce; 1 bunch coriander

Lisa Were @lisawere

Eldoret

🌶️🌶️🌶️ #chilli #chillisauce
Call 911! 🤣 This one is fire 🔥

Lisa Were @lisawere

Eldoret

🌶️🌶️🌶️ #chilli #chillisauce
Call 911! 🤣 This one is fire 🔥

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Ingredients

1 handfulred/ green chilli or both
to taste Salt
1 tablespoonsugar
Mixed herb
5 tablespoonsCooking oil
Halfa teaspoon of Black pepper
Halfteaspoon of cumin
Halfteaspoon of tandoori masala
1 tablespoonGarlic
1green capsicum
1 tablespoonofGinger
1large onion
1 tablespoondark soy sauce
1 bunchcoriander

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Steps

1

Chop the stalk off the chillies. Wash and boil them for five minutes on medium heat.
2

Wash and finely chop the onion garlic and ginger On a pan, fry the three till evenly cooked. Add in chopped green pepper and cook for five minutes
3

Place the boiled chillies and the onion mixtures into a blender and puree. If you have a food processor it'll be even better.
4

Transfer the contents back into a cooking pan and simmer in low heat for about 15 minutes until thick consistency is achieved.
5

Add in the spices, sugar and soy sauce and let the mixture cook for another five minutes
6

Finely chop coriander and let it simmer for less than five minutes.
7

Transfer the sauce into a container and let its done. Keep in a fridge to avoid spoilage