Chicken cheese patties

Name: Chicken cheese patties
Yield: 6/7 servings
Cuisine: Pakistani
Ingredients: 200 gm chicken (keema); 07 Roll patti; 1/2 tbsp Black pepper; to taste Salt; 1/2 tsp Red chilli flakes; 1/2 tbsp Chicken powder; 2 tsp Soya sauce; 1 tsp Hot sauce; 3 tbsp Oil; 1/2 tbsp Lemon juice; 50 gm Cheese; 3 tbsp Tomato ketchup; Batter; 3 tbsp All purpose flour; Water as required; 1 pinch Salt; 1 pinch Black Pepper

Tuba Rehman @cook_23601054

#CookWithAmna

Tuba Rehman @cook_23601054

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Ingredients

6/7 servings

200 gmchicken (keema)
07Roll patti
1/2 tbspBlack pepper
to tasteSalt
1/2 tspRed chilli flakes
1/2 tbspChicken powder
2 tspSoya sauce
1 tspHot sauce
3 tbspOil
1/2 tbspLemon juice
50 gmCheese
3 tbspTomato ketchup
Batter
3 tbspAll purpose flour
Water as required
1 pinchSalt
1 pinchBlack Pepper

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Steps

1

Method
1. Take a fry pan Add oil heat it
2. Add chicken (keema) cook them for 2 minutes
3. Add All spices (black pepper, salt, chicken powder, chilli flakes, soya sauce, lemon juice, hot sauce)
4. Cook them for 5 minutes on medium heat
5. When chicken is dry and cooked Add ketchup in the end cook it for 1 minutes
6. Take off pan from heat cool it
2

Batter
1. Take a bowl Add all purpose flour
2. Add pinch of black pepper and salt in it
3. Add water as required for thick better mix it well make a creamy texture
3

Making
1. Take a roll Patti add chicken mixture in mid
2. Add cheese
3. Fold it with better in square shape
4

Frying
1. Take a large pan Add oil heat it well
2. Put patties in it fry it in medium flame until golden brown
3. Take out it from oil
4. Serve it with Tomato ketchup