Afghani Eggs
I like this recipe because it's easy to make and the ingredients are pretty simple and healthy.The frying pan was a little crowded and, in the end, I wished my tomato to egg ratio was a little higher.
Afghani Eggs
I like this recipe because it's easy to make and the ingredients are pretty simple and healthy.The frying pan was a little crowded and, in the end, I wished my tomato to egg ratio was a little higher.
Cooking Instructions
- 1
Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
- 2
Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
- 3
Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly.
- 4
Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Afgani omelette Afgani omelette
Afgani omelette is something that you can made it in a lazy morning which think twice of a great breakfast.It is worthy to make you feel full for long time. Truly a balance food in the morning.you need a very few ingredients to make this afgani omelette, and I am sure you have all right around your kitchen. So lets get started for this afgani AMAZING recipe.
-
Afghani Chicken Afghani Chicken
As the name suggests Afghani Chicken derives from Afghanistan. This recipe uses traditional Afghani flavours to make delicious Afghani Chicken. Do try this recipe and write your reviews in the comments.#Global_Dishes_With_Shehzeen #Afghanistan
-
-
Green Afghani Grilled Chicken Green Afghani Grilled Chicken
It's a healthy and tasty grilled chicken. All ingredients green only. Myself prepared yesterday
-
Simply Eggs Simply Eggs
Good Morning Everyone.Welcome the month of October by eating Egg😊😊😊😊😊😊😊
-
Scottish eggs Scottish eggs
I was told its a snack, but i was too full to eat supper! I love it
-
Feta-Fried Za’atar Eggs Feta-Fried Za’atar Eggs
New breakfast obsession: Feta Fried Za’atar Eggs 🧀 🍳This replaces lemon ricotta pancakes, and Shashuka before that. If the latter holds up we’ll eat this too until we can’t see it anymore 😄This dish is a worthy addition to the list though: Salty, rich in umami, crispy, and aromatic. Served with a buttered/oiled sourdough it’s a great breakfast.All quantities are estimated. Cook from the heart and taste often to make it your dish.
-
Afghani Chicken Dry Afghani Chicken Dry
#ramzanspecial #homemade #chicken #afghan #wearetogether #hyderabad
-
Hash and Eggs Hash and Eggs
Grew up eating this, the key is getting the hash a bit crunchy but not burning it.
-
Pizza Eggs Pizza Eggs
3 net carbsRecipe from Craveable Keto CookbookThis was interestingly good! Lots of variations can be done with it. I used a pizza sauce that had 4 or 5 net carbs per serving. I was out of pepperoni and feta so just omitted them.
-
Afghani Stuffed Paratha Afghani Stuffed Paratha
#goldenapron#breads#post _13#31.05.2019How to spread healthy food around the worldit's really healthy recipe .
-
Dressed Eggs Dressed Eggs
In Alabama, they call these dressed eggs. Most know them as deviled eggs. Sometimes, I put some bacon bits on the top. What makes these a bit different is the use of Albama BBQ sauce. Some people like these with relish as well, but I didn't have any on hand.
More Recipes
Comments