Idli sambar

Name: Idli sambar
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For idli-; 1 cup rava (roasted); 3/4 cup curd; 1/2 tsp Salt (adjust according to taste); 1/2 tsp eno fruit salt; 3 tbsp oil; 1/2 cup water (adjust according to consistency)

Jagruti @cook_12287412

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Jagruti @cook_12287412

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Ingredients

45 minutes

3-4 servings

Foridli-
1 cuprava (roasted)
3/4 cupcurd
1/2 tspSalt (adjust according to taste)
1/2 tspeno fruit salt
3 tbspoil
1/2 cupwater (adjust according to consistency)

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Steps

45 minutes

1

In a bowl add rava, salt and curd. Mix well. Now add water in it and mix until combined completely. Keep aside for 15 minutes.
2

Heat idli maker with water on high flame. Grease idli mold with oil. Add eno into idli batter and immediately transfer it on idli molds. You can add a pinch of soda instead of eno also.
3

Steam it for 10-15 minutes on medium heat. Delicious rava idli is ready to serve. Serve hot with sambar and chutney.
4

Sambar and coconut chutney recipes are posted earlier. Please refer to previous post.
5

Note--For sambar- refer to my previous post for perfect sambhar recipe.
For coconut chutney- I have posted earlier please refer