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Rasgulla
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A picture of Rasgulla.

Rasgulla

Arpana Singh
Arpana Singh @arpana1974

Chumchum

Chumchum

Read more

Rasgulla

Arpana Singh
Arpana Singh @arpana1974

Chumchum

Chumchum

Read more
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Ingredients

10 person
  • 250 gmsfresh paneer
  • 200 gmsSugar
  • 500 mlWater
  • 1 tspMaida
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Steps

  1. 1

    Mix water and sugar in a pan and allow it to boil to make sugar syrup.

  2. 2

    Mash the paneer to a soft dough and then mix Maida and again mash it.

  3. 3

    Further make small balls of it and pour one by one in sugar syrup and place lid on the pan and allow it to boil for 10-15 minutes.

  4. 4

    After 15 minutes mix it and allow it to boil for the next 20 mins. Your rasgulla is ready to serve.

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Copied!

Arpana Singh
Arpana Singh @arpana1974
on May 28, 2020 09:50

Comments (3)

Swaminathan
Swaminathan @Swami_180828
May 28, 2020 10:39
Yummy
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