Adorable Cloud Gua Bao—Too Cute to Eat!

Name: Adorable Cloud Gua Bao—Too Cute to Eat!
Total time: 3600 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour (153 g); 1/3 cup milk (85 ml); 1/2 teaspoon instant yeast (2 g); 1 1/2 tablespoons sugar (18 g); 3/4 teaspoon vegetable oil (3 g)

Popo小日子 @Poposlife

These adorable 'Cloud Gua Bao' are so cute, you can't help but squeal a little when you see them! Their fluffy white look makes them almost too cute to eat. MissQ My Little Kitchen~ http://popo320pig.pixnet.net/blog Popo's Little Days~ https://www.facebook.com/popo320pig

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Ingredients

60 minutes

Serves 5 servings

1 1/4 cupsall-purpose flour (153 g)
1/3 cupmilk (85 ml)
1/2 teaspooninstant yeast (2 g)
1 1/2 tablespoonssugar (18 g)
3/4 teaspoonvegetable oil (3 g)

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Steps

60 minutes

1

Place all the ingredients into a bread machine and run the dough setting for 8 minutes to make the dough. (Bread machine model: Panasonic SD-MDX100)
2

Remove the dough and divide into balls, each weighing 55 g. Shape each into a round ball and let rest for 10 minutes.
3

Roll each dough ball into an oval shape. Lightly brush the surface with vegetable oil, then fold in half. (This forms the classic gua bao shape.)
4

Use a small flower-shaped cutter to press the dough into a cloud shape.
5

Place the shaped dough into a steam oven and let it rise at 95°F (35°C) for 40 minutes, then steam on high for 15 minutes.
6

Aren't these 'Cloud Gua Bao' just the cutest and so easy to make?
7

Opening up the gua bao is surprisingly satisfying (smile).
8

Fill with your favorite braised pork, egg, and fresh greens.
9

'Braised Pork and Egg Cloud Gua Bao' are just too cute!
10

Today's happy family meal for four: Taiwanese Oyster Vermicelli, Braised Pork and Egg Cloud Gua Bao, and Honey Lemon Drink.