Labe shireen(eid special)

Name: Labe shireen(eid special)
Cuisine: Pakistani
Ingredients: 1 litre milk; 4 tbsp condensed milk (optional); 1/2 cup sugar; 1/2 cup coloured boiled vermicelli; 3-4 tbsp vanilla custard powder; Nuts as required; Jellies two any flavour; 1/2 cup cream; Mix cocktail fruits or seasonal fruits

Ashi’s Kitchen @cook_23838807

My Eid is incomplete without labe shireen.And your Eid 😇

Ashi’s Kitchen @cook_23838807

My Eid is incomplete without labe shireen.And your Eid 😇

Saved

Ingredients

1 litremilk
4 tbspcondensed milk (optional)
1/2 cupsugar
1/2 cupcoloured boiled vermicelli
3-4 tbspvanilla custard powder
Nuts as required
Jellies two any flavour
1/2 cupcream
Mix cocktail fruits or seasonal fruits

Saved

Steps

1

1 1/2 cup boil water add jelly mix and refrigerate it for 35 mins and cut in pieces.
2

Boil milk add sugar condensed milk and mix well.
3

Add vanilla custard powder in cold milk mix it And add in boil milk.
4

Now add boil vermicelli in milk mix it.
5

Add nuts in milk.
6

Cook until milk is thickened.
7

Cool for 10 mins.Add cream and fruit cocktail.Mix well.
8

Serve in bowl with jellies.Add gradually labe shireen.
9

Garnish with nuts jellies and fruits.