Heat 2 tablespoons of oil in a pan and add all the vegetables, chicken, and the rest of the ingredients.

Cook for 5 to 6 minutes. Let the mixture cool down.

Now take samosa patti and with the help of 2 pattis make a plus + sign.

Add mixture and fold the pattis. Make it stick with maida and water paste.

Now dip this box in the egg and coat it with breadcrumbs. Let it refrigerate for 15 minutes.

Deep fry until golden brown.