Crispy Box Patties

Name: Crispy Box Patties
Cuisine: Pakistani
Ingredients: Samosa Patti as Required; 1 cup Carrot; 1 cup Cabbage; 1 cup Green onion; 1 cup Capsicum; 1 cup Boiled & Shredded chicken; to taste Salt; 1 Teaspoon Black pepper; 1/2 teaspoon White Vinegar; 2 tablespoons Soy sauce; 1 teaspoon Red chilli sauce; Breadcrumbs as required; 1 Egg

Cuisine Experts @cook_19548953

Karachi

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Cuisine Experts @cook_19548953

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Ingredients

Samosa Patti as Required
1 cupCarrot
1 cupCabbage
1 cupGreen onion
1 cupCapsicum
1 cupBoiled & Shredded chicken
to tasteSalt
1 TeaspoonBlack pepper
1/2 teaspoonWhite Vinegar
2 tablespoonsSoy sauce
1 teaspoonRed chilli sauce
Breadcrumbs as required
1Egg

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Steps

1

Heat 2 tablespoons of oil in a pan and add all the vegetables, chicken, and the rest of the ingredients.
2

Cook for 5 to 6 minutes. Let the mixture cool down.
3

Now take samosa patti and with the help of 2 pattis make a plus + sign.
4

Add mixture and fold the pattis. Make it stick with maida and water paste.
5

Now dip this box in the egg and coat it with breadcrumbs. Let it refrigerate for 15 minutes.
6

Deep fry until golden brown.