Instant sooji idli with chutney and sambhar

Name: Instant sooji idli with chutney and sambhar
Yield: three
Cuisine: Indian
Ingredients: 3 cup sooji; 2 cup curd; As needed Water; To taste Salt; 1 spoon fruit salt; 1/2 spoon baking soda; 1/2 spoon baking powder

Shobhana Vora @cook_13403707

Instant sooji idli with chutney and sambhar

Shobhana Vora @cook_13403707

Saved

Ingredients

thirty minutes

three

3 cupsooji
2 cupcurd
As neededWater
To tasteSalt
1 spoonfruit salt
1/2 spoonbaking soda
1/2 spoonbaking powder

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Steps

thirty minutes

1

Soaked the suji in curd for ten minutes then mixed with water to form idli batter with salt
2

Then heated the steamer and greased the katori with oil and kept stand in the steamer
3

Then add fruit salt and baking soda in the batter and with a spoon of water store in one side till it looks fluffy then put a service spoon of batter in greased katori and cook for fifteen minutes in low flame first time I made suji idli
4

Serve hot.