Soaked the suji in curd for ten minutes then mixed with water to form idli batter with salt

Then heated the steamer and greased the katori with oil and kept stand in the steamer

Then add fruit salt and baking soda in the batter and with a spoon of water store in one side till it looks fluffy then put a service spoon of batter in greased katori and cook for fifteen minutes in low flame first time I made suji idli