Mix dosa stuffing, grated carrots cheese, paneer,red chilli powder & salt and keep ready

Heat nonstick Dosa tava on medium flame pour Dosa batter in center and spread evenly, spread Schezwan Sauce on dosa and on top of it spread Cheesy carrot stuffing all over. Check inner side if it's cooked crispy and golden brown

Check inner side if it's cooked crispy and golden brown then start rolling Dosa very gently and take in a plate rolled Dosa cut into pieces and serve hot in a plate. With tomato ketchup.