Soy Entomatadas with Egg 🤤🤤🤤

Name: Soy Entomatadas with Egg 🤤🤤🤤
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 1 cup rehydrated soy protein (about 100 grams); Garlic, to taste; Onion, finely chopped, to taste; 4 ripe tomatoes; 1 clove garlic; 1 piece onion; 8 corn tortillas; as needed Vegetable oil,

Alisandra @alisandra8123

Playa Del Carmen

Honestly, they turned out delicious! As you can see, we're still using super affordable ingredients.

Alisandra @alisandra8123

Playa Del Carmen

Honestly, they turned out delicious! As you can see, we're still using super affordable ingredients.

Saved

Ingredients

10 minutes

Serves 2 servings

1 cuprehydrated soy protein (about 100 grams)
Garlic, to taste
Onion, finely chopped, to taste
4ripe tomatoes
1 clovegarlic
1 pieceonion
8corn tortillas
as neededVegetable oil,

Saved

Steps

10 minutes

1

I already had rehydrated soy protein, so season it as usual with finely chopped garlic and onion.
2

You can fill them with just soy protein, but this time we'll add egg. Once the soy is well sautéed, add a couple of beaten eggs and cook, but don't let the mixture dry out.
3

Place the filling in the tortillas and roll them up like little tacos.
4

Your sauce should be ready. Blend the tomatoes with a clove of garlic and a piece of onion. I added a small piece of chili pepper just for flavor. Sauté some onion for your sauce.
5

Let it simmer for about 5 minutes on low heat. It should look about like this when it's ready. Pour the sauce over your tacos and garnish with lettuce, sour cream, and cheese. You'll be licking your fingers!