Open in Cookpad AppSteps
- 1
Take flour in mixing bowl,add ghee,sugar and salt.
- 2
Mix well and knead sft dough by adding milk and water.
- 3
Keep side for 30 mins.After resting time knead once again.
- 4
Now divide the dough in 10 equal parts.
- 5
Roll it in 5 or 6=inches size chapati.Now grease with ghee dust with dry flour and make a fan like.
- 6
Roll it and shape it like spiral । make all like this.
- 7
Again roll it like chapati and cook on tawa. Till golden both side.
- 8
Serve hot lachha paratha with any sabzi.
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https://cookpad.wasmer.app/us/recipes/12685481
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