Keema karely

Name: Keema karely
Total time: 7200 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: 7,8 Karely; 1/2 kg Keema; 4,5 Piyaz; Namak as required; 1 tbsp Lal mirch powder; 1/2 tsp Haldi powder; 1 tbsp Sukha dania powder; 3 tbsp Imli ka ghuda; 1 tsp Kuti Lal mirch; 1 tbsp Adrak lehsan paste

Hadia Hassan 😍 @hadiahassan

Faislabad

#cookwithamna mery favourite 😍

Hadia Hassan 😍 @hadiahassan

Faislabad

#cookwithamna mery favourite 😍

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Ingredients

2 hour

5,6 servings

7,8Karely
1/2 kgKeema
4,5Piyaz
Namak as required
1 tbspLal mirch powder
1/2 tspHaldi powder
1 tbspSukha dania powder
3 tbspImli ka ghuda
1 tspKuti Lal mirch
1 tbspAdrak lehsan paste

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Steps

2 hour

1

Phly karely ko cut kar ke oil main fry Kar lain. Or nikal lain.
2

Ab ussi oil main keema dhal dain or Adrak lehsan ki paste dhal ke mix karin or sath hi namak. Lal mirch. Haldi. Kutti Lal mirch. Piyaz or timatar dhal dain. Or pani thora sa dhal ke mix karin. Or keema galny rakh dain 45 mininutes ke ley.
3

Piyaz timatar naram Ho jain to tez anch kar ke achi tarhan se bun lain phir Shukha dania powder Dhal dain. oil alagh Ho jai. Keema bun jai to karely dhal ke achi tarhan se phir bun lain. Phir piyaz dhal ke mix karin or dam pe rakh dain 10 mint ke ley
4

10 mint baad amli ka ghuda dhal dain mix karin or phir dam pe rakh dain 10 mint ke ley oil alagh Ho jai to chula band kar dain. Mazy Dar keema karely ready enjoy