Cake Brownies

Name: Cake Brownies
Total time: 3000 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 eggs; 1/2 cup castor sugar; 1/2 cup oil; 1/2 cup milk; 1/4 cup flour; 1/4 cup Coco powder; 1 tsp baking powder; 1 tsp vanilla/chocolate essence; 3/4 cup milk chocolate; 1/2 cup cream; 1 tsp butter; Milk chocolate (for garnish)

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cookwithamna
My kids favorite snack specially now these days mostly makes them in twice a week. Too much fudgy brownies (too much calories) so try these cake brownies for your loves .

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cookwithamna
My kids favorite snack specially now these days mostly makes them in twice a week. Too much fudgy brownies (too much calories) so try these cake brownies for your loves .

Saved

Ingredients

50 Minutes

5-6 servings

2eggs
1/2 cupcastor sugar
1/2 cupoil
1/2 cupmilk
1/4 cupflour
1/4 cupCoco powder
1 tspbaking powder
1 tspvanilla/chocolate essence
3/4 cupmilk chocolate
1/2 cupcream
1 tspbutter
Milk chocolate (for garnish)

Saved

Steps

50 Minutes

1

Beat Eggs and sugar together till fluffy & double in size.
2

Add milk, oil and chocolate essence (can use vanilla essence if Chocolate essence is not available). Beat well.
3

Now sift Baking powder, flour and cocoa powder in this Mixture and beat on slow speed till all Combine.
4

Grease butter/oil in loaf tin or any shape tin (square, rectangular and loaf is best). Lined tin with butter paper and pour all batter in the tin.
5

Bake it for 20 to 25 Minutes or until done (check by inserting toothpick, if comes out clean means it's done). Bake at 180° (360° F).
6

Melt Chocolate with cream and butter to make smooth paste. Cool it and place it in fridge for settled down. When it's slightly thicken, pour that Chocolate ganach on top of the cooled cake browny.
7

Sprinkle some milk chocolate shavings or chunks. Serve with tea or coffee.