Pineapple Ice-cream Poke Cake

Name: Pineapple Ice-cream Poke Cake
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 500 gm Whiping cream; 1/2 tin condensed milk; 1 tsp pineapple essence; 1/2 tsp yellow colour; 1 tin pineapple with juice; 2 eggs; 1 cup caster sugar; 1 cup flour; 4 tbsp coco powder; 2 tbsp melted chocolate; 1 pinch Salt; 1 tsp baking powder; 1/4 tsp soda; 1 tsp vanilla essence; 1/4 cup milk; 1/2 cup ghee; 1/4 cup hot water; 200 gm cooking chocolate; 1 tbsp butter; 4 tbsp cream

Mehak Tabani @Mehaktabani

#cookwithamna I made this delicious sweet in Eid. My family enjoyed a lot.

Mehak Tabani @Mehaktabani

#cookwithamna I made this delicious sweet in Eid. My family enjoyed a lot.

Saved

Ingredients

1 hour

8 servings

For cream mixture :
500 gmWhiping cream
1/2 tincondensed milk
1 tsppineapple essence
1/2 tspyellow colour
1 tinpineapple with juice
For Chocolate cake :
2eggs
1 cupcaster sugar
1 cupflour
4 tbspcoco powder
2 tbspmelted chocolate
1 pinchSalt
1 tspbaking powder
1/4 tspsoda
1 tspvanilla essence
1/4 cupmilk
1/2 cupghee
1/4 cuphot water
For Chocolate ganache :
200 gmcooking chocolate
1 tbspbutter
4 tbspcream

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Steps

1 hour

1

First we make cake.
2

Sieve the flour and coco powder.
3

Now add salt, baking powder,baking soda and mix dry ingredients and set a side.
4

In a bowl add eggs and caster sugar and beat well.
5

Now add melted chocolate, vanilla essence and again beat for 1 min.
6

Now add ghee, water, milk and again beat well.
7

Now add dry mixture and fold the cake better.
8

Grease your tray with oil and dust off the flour.
9

Now add your mixture in tray and bake.
10

I bake my cake in microwave but you can bake in oven too.
11

This is ready in 8 to 9 mins in microwave.
12

Now take off the cake and let it cool completely.
13

Now on the other side melt chocolate in double boiler with butter and cream.
14

Chocolate ganache is ready.
15

Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi)
16

Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too).
17

Fold it well.
18

When cake cools completely poke the cake with the spoon.
19

Add chocolate ganache over Cake.
20

Now your pineapple whip cream and spread evenly.
21

Freeze it for 4 to 6 hours and serve chilled.