Quick Linguine Arrabbiata

Name: Quick Linguine Arrabbiata
Cuisine: American
Ingredients: 1 box (16 ounce) linguine pasta; Salt for boiling water; 1/2 cup olive oil; 10 cloves garlic, minced; 1/8 teaspoon black pepper; 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!); 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained; 1 tablespoon parsley flakes; Parmesan cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

1 box (16 ounce)linguine pasta
Salt for boiling water
1/2 cupolive oil
10 clovesgarlic, minced
1/8 teaspoonblack pepper
1 tablespooncrushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
2 cans (14.5 ounce)fire roasted diced tomatoes, undrained
1 tablespoonparsley flakes
Parmesan cheese

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Steps

1

In a large pot heat your olive oil on low heat......
2

Add in your minced garlic, sauté until garlic is soft......
3

Now add into garlic your black pepper and crushed red pepper, sauté for several minutes......
4

Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes.....
5

Meanwhile boil water for your linguine, don’t forget to salt your water!!!
6

Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot.....
7

Now add your linguine and pasta water to your Arrabbiata sauce, toss gently......I let mine sit in the pot for about 15 minutes.......
8

Top each serving with Parmesan cheese and enjoy 😉!