Restaurant Style Instant Pot BBQ Sausage

Roxi Walker
Roxi Walker @tyrannosaurusroxi

Can also do the same thing in a slow-cooker/crock pot on high for about 3-4 hours or on low for 4-6 hours! Goes well with any and all traditional BBQ side dishes!

Restaurant Style Instant Pot BBQ Sausage

Can also do the same thing in a slow-cooker/crock pot on high for about 3-4 hours or on low for 4-6 hours! Goes well with any and all traditional BBQ side dishes!

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Ingredients

  1. 1/2 package“Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. 1 cupSweet Baby Ray’s Original” BBQ Sauce
  3. 3 tblGrape Jelly
  4. 1/2 cupwater

Cooking Instructions

  1. 1

    In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)

  2. 2

    Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)

  3. 3

    Add sliced sausage to instant pot

  4. 4

    Mix well and again, add more water if it’s too thick!

  5. 5

    Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes

  6. 6

    Natural or quick release and voila!

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Roxi Walker
Roxi Walker @tyrannosaurusroxi
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