Restaurant Style Instant Pot BBQ Sausage
Can also do the same thing in a slow-cooker/crock pot on high for about 3-4 hours or on low for 4-6 hours! Goes well with any and all traditional BBQ side dishes!
Restaurant Style Instant Pot BBQ Sausage
Can also do the same thing in a slow-cooker/crock pot on high for about 3-4 hours or on low for 4-6 hours! Goes well with any and all traditional BBQ side dishes!
Open in Cookpad AppSteps
- 1
In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
- 2
Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
- 3
Add sliced sausage to instant pot
- 4
Mix well and again, add more water if it’s too thick!
- 5
Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
- 6
Natural or quick release and voila!
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