Cut china grass into pieces and soak in water for 1/2 hour. In mixer jar take mango, milk, and sugar blend as a smooth paste keep aside.

Take a pan heat water in it add soaked china grass stir continuously until china grass melts.

Add mango mixer and cardamom powder in china grass stir continuously for 2 mins.

Let it cool for room temperature r transfer into moulds of any shape bowls. Refrigerate it (I used round shape plastic bowl.)

Mango pudding is ready to serve.

Served chilled mango pudding.