Lebanese Pickle
Steps
- 1
Sub say pehlay saray vegetables ko Peel Karen or phir kaat lein
- 2
Phir us may salt,vinegar or boiling water dalein or achi tarah mix karen
- 3
Phir kisi jar may daal Kay 2 weeks Kay liay rakh dein or phir istamal karen
- 4
Important tip : Vinegar should be 1/4 th of the total jar in which you will save pickle rest will be water
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