Butter Chicken

Name: Butter Chicken
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 750 gm Chicken boneless; 4 Tomato; red chilli powder half tsp; 1 tbsp Cumin seeds; 1 tbsp whole corrainder seeds; 1 stick cinammon; black pepper half tsp; salt to tatse; cream half packet or 100 gm; 3-4 green cardamon; kasmiri lal mirch 1 tbsp (paprikka powder alternative); 1 tbsp lemon juice; 1 tbsp ginger garlic paste; 2 tbsp Buttet; 2 tbsp Oil

Aniza Naveed @AN_KitchenLab

Pakistan

#cookwithamna
#eidspecial

Bismillah ir rahman ir rahim

try this delicious mouthwatering recipe of butter Chicken on this festive season.

my kid asked: Mama what is Butter Chicken.

Mama: jis murghi ko buttering krni ati ho ussay bnai jati ha butter chicken😉😉😉

paish e khidmat ha

Murgh Makhani angrezi mein bolein tu
Butter Chicken 🍣🐥

#anizanaveed
#anizanveedrecipe

#cookwithamna
#eidspecial

Bismillah ir rahman ir rahim

try this delicious mouthwatering recipe of butter Chicken on this festive season.

my kid asked: Mama what is Butter Chicken.

Mama: jis murghi ko buttering krni ati ho ussay bnai jati ha butter chicken😉😉😉

paish e khidmat ha

Murgh Makhani angrezi mein bolein tu
Butter Chicken 🍣🐥

#anizanaveed
#anizanveedrecipe

Aniza Naveed @AN_KitchenLab

Pakistan

#cookwithamna
#eidspecial

Bismillah ir rahman ir rahim

try this delicious mouthwatering recipe of butter Chicken on this festive season.

my kid asked: Mama what is Butter Chicken.

Mama: jis murghi ko buttering krni ati ho ussay bnai jati ha butter chicken😉😉😉

paish e khidmat ha

Murgh Makhani angrezi mein bolein tu
Butter Chicken 🍣🐥

#anizanaveed
#anizanveedrecipe

#cookwithamna
#eidspecial

Bismillah ir rahman ir rahim

try this delicious mouthwatering recipe of butter Chicken on this festive season.

my kid asked: Mama what is Butter Chicken.

Mama: jis murghi ko buttering krni ati ho ussay bnai jati ha butter chicken😉😉😉

paish e khidmat ha

Murgh Makhani angrezi mein bolein tu
Butter Chicken 🍣🐥

#anizanaveed
#anizanveedrecipe

Saved

Ingredients

30 min

6 person

750 gmChicken boneless
4Tomato
red chilli powder half tsp
1 tbspCumin seeds
1 tbspwhole corrainder seeds
1 stickcinammon
black pepper half tsp
salt to tatse
cream half packet or 100 gm
3-4green cardamon
kasmiri lal mirch 1 tbsp (paprikka powder alternative)
1 tbsplemon juice
1 tbspginger garlic paste
2 tbspButtet
2 tbspOil

Saved

Steps

30 min

1

Grind all whole garam masala into fine powder.
2

Blend raw tomatoes ito a fine paste.
3

Remove chicken from marination.
4

In pot take oil and butter together then add chicken (marinated chicken to masala kay bagair add krein first) and cook until water evaporates on high flame.
5

Now add marinated masala and tomato paste adjust spices at this stage.
6

Cook until chicken done and water evaporates. before serving add cream and lemon juice.
7

Cook on low falme for 5 to 10 mins add water for gravy.
8

Gravy should be of thick consistency.sprinkle hara dhania and serve with steam rice or naan
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