Kadai Paneer

Name: Kadai Paneer
Cuisine: American
Ingredients: For the Kadai Masala; 1 tbsp coriander seeds; 1 tbsp fennel seeds; 1/2 tsp cumin seeds; 1 tbsp black peppercorns; 3 dry red chillies; For gravy; 1 dieced Onion; 1/2 cup each green and yellow bell peppers; 1 cup chopped tomatoes; 2 tbsp tomato puree; 1 tbsp kadai masala; 1 tbsp chopped garlic; 1/2 tsp chopped ginger; 2 slit green chillies; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp garam masala powder; 1/4 cup chopped coriander leaves; Salt as per taste; 3 tsp fresh cream; 1 tsp roasted crushed fenugreek leaves

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#week_2_of5
#lunch
#kadai_paneer
Kadai Paneer is a simple yet very delicious dish made with homemade paneer and freshly roasted and grounded spices cooked with bell peppers and onions , the amazing flavourful spices gives unique taste to the dish .....

Arpita Mukherjee @cook_19704185

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Ingredients

For the Kadai Masala
1 tbspcoriander seeds
1 tbspfennel seeds
1/2 tspcumin seeds
1 tbspblack peppercorns
3dry red chillies
For gravy
1dieced Onion
1/2 cupeach green and yellow bell peppers
1 cupchopped tomatoes
2 tbsptomato puree
1 tbspkadai masala
1 tbspchopped garlic
1/2 tspchopped ginger
2slit green chillies
1/2 tspKashmiri red chilli powder
1/2 tspturmeric powder
1/4 tspgaram masala powder
1/4 cupchopped coriander leaves
Salt as per taste
3 tspfresh cream
1 tsproasted crushed fenugreek leaves

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Steps

1

First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
2

Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
3

Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
4

Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice...