A picture of Tawa Fish Fry.

Tawa Fish Fry

Pratima Mohanty @cook_13984189

Tawa Fish Fry

Pratima Mohanty @cook_13984189

Saved

Ingredients

5-7 minutes

2 servings

300 gsardine fish (local name 'kokali')
1 tspturmeric powder
1 tspred chilli powder
To tastesalt
As neededMustard oil for frying

Saved

Steps

5-7 minutes

1

Clean and wash the fishes thoroughly under running water.
2

Marinate them with turmeric powder, chilli powder and salt. Keep aside for 10-15 minutes.
3

Heat a tawa and sprinkle mustard oil all over. Gently place the fishes and fry them on a low medium heat until golden brown from both sides.
4

Remove them to a serving plate.
5

Serve hot garnished with onion and green chilli with a meal as an appetizer.

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Cooksnaps

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Pratima Mohanty @cook_13984189

on May 30, 2020 02:39

Comments (2)

Vedangi Kokate @veda_061978

May 30, 2020 12:19

Mouthwatering

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