Malai Chenna
Steps
- 1
Boil milk while sterling.
- 2
Cool it after boiling.
- 3
Make Chenna with the use of Lemon juice.
- 4
Remove water with the help of cloth.
- 5
Make Chenna thinner for 10 mins in a bowl.
- 6
Make balls of Chenna.
- 7
Take sugar and water in another pan and boil it.
- 8
Put Chenna balls in boiling sugar water.
- 9
Cover it and let it cook.
- 10
Cool down it and spreads some Pista on it and it's ready to serve.
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